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Volume Conversion: Liters, Gallons, and Cups for Cooking and Science

Convert between liters, gallons, milliliters, cups, and fluid ounces. Practical volume guide for cooking, baking, and chemistry.

Volume conversion is essential in cooking, baking, and chemistry. The challenge is that the US, UK, and metric systems all define gallons differently.

Metric Volume: Liters and Milliliters

The liter is the base metric volume unit. 1 L = 1,000 mL = 1 dm³. A mL equals one cm³. The metric system is consistent: 1 liter of water has a mass of exactly 1 kg at 4°C.

US vs Imperial Gallons

The US gallon is 3.785 L, while the Imperial (UK) gallon is 4.546 L — about 20% larger. Always check which system is being used. US hierarchy: 1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl oz.

Cooking Measurements

1 cup = 236.6 mL (US), 1 tablespoon = 14.8 mL, 1 teaspoon = 4.93 mL. Australian tablespoons are 20 mL. For baking precision, professional bakers prefer weighing in grams rather than measuring volume.

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Frequently Asked Questions

How many liters are in a US gallon?
One US gallon equals exactly 3.785411784 liters. For everyday use, 1 gallon ≈ 3.785 L.
Is a US cup the same as a metric cup?
Not exactly. A US cup is 236.6 mL. Australia uses a metric cup of 250 mL. Check your recipe's origin.

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